Garnish
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Recipe cards

The card the line can cook from.

Each plate above is a recipe card: yield, ingredients, and the method. In the kitchen these sit next to the costing sheet, so a price change and a build spec are the same dish.

Classic Cheeseburger with fries

1 plate · plate $4.25 · menu $14.99

  1. Toast bun cut-side down on the flat-top, 30–45 sec.
  2. Grill 5.3 oz patty to 160°F internal; season, top with 1 oz cheddar to melt.
  3. Build: bottom bun, 2 leaves lettuce, 2 tomato slices, patty + cheese, 3 pickle chips, top bun.
  4. Fry 3 oz fries at 350°F about 3 min; salt and plate alongside.

Mozzarella Sticks

1 plate · plate $2.21 · menu $8.99

  1. Fry 6 sticks from frozen at 350°F, 2½–3 min, until golden (don’t let them blow out).
  2. Warm 2 oz marinara to 165°F; serve in a ramekin.

Key Lime Pie (1 slice)

1 plate · plate $3.73 · menu $8.99

  1. Thaw pies in the walk-in (33–40°F) overnight; they come pre-cut in 12.
  2. Pull one slice with a clean, wet server; plate chilled.
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