Recipe → plate cost → food cost % → suggested menu price. Built for real kitchens, not spreadsheet spaghetti.
FREE DEMO resets nightly · trial keeps your recipes & costs
Four steps from recipe to menu price — no spreadsheet spaghetti required.
QA burger costs $0.75 a plate. Suggested sell around $2.73 lands near 27.5% food cost.
How independent restaurants use plate cost: Owner-operators often cost a few hero dishes first — the burger, the pasta, the weekend special — so menu prices stay intentional when produce or protein jumps. Plate cost turns “feels about right” into a number you can share with the chef or shift lead without rebuilding a spreadsheet every week.
Pick FREE DEMO for a nightly-reset sandbox, or a real trial that keeps your data.
Username + email + password, no card. Explore costing, recipes, and inventory. Resets every night so entered data is wiped by morning.
Tour the demo — no signupCreate a real account free — no card to start. Recipes and costs stay; convert only if you want after 14 days.
Start a 14-day free trial (no card)Food costing is the door in — then the rest of the house opens up.
Know which plates carry the night and which quietly eat the margin.
Suggested menu price aims near 25–30% food cost — you still set the final number.
Once the house is set up, costing and recipes stay in sync across devices.
Start in the FREE DEMO, or open a real house with a no-card trial.